Chocolate Egg-Stuffed Crepes: A Fun Easter Treat for Kids

Posted in: Recipes

Looking for a sweet Easter activity thatโ€™s just as fun to make as it is to eat? These chocolate egg-stuffed crepes are the perfect treat for kids (and adults!) during the Easter season. Filled with gooey chocolate eggs, topped with your favourite goodies, and made easily with a Krampouz crepe maker, this recipe is sure to become a holiday favourite.

Why Youโ€™ll Love This Easter Recipe

  • Kid-Friendly: Simple enough for kids to help with (and get creative).
  • Great Use for Chocolate Eggs: Perfect for using up mini chocolate eggs or leftovers.
  • Fun & Interactive: Make it a build-your-own crepe station on Easter morning!
  • Made Easy with a Krampouz Crepe Maker: Get golden, even crepes every time.

Ingredients Youโ€™ll Need

For the crepes:

  • 1 cup plain flour
  • 2 eggs
  • 1 1/4 cups milk
  • 1 tbsp melted butter (plus extra for greasing)
  • 1 tsp vanilla extract
  • 1 tbsp sugar (optional)
  • Pinch of salt

For the filling & toppings:

  • Mini chocolate Easter eggs (solid or filled)
  • Whipped cream or vanilla ice cream
  • Chocolate sauce or Nutella
  • Fresh berries
  • Sprinkles or mini marshmallows

How to Make Chocolate Egg-Stuffed Crepes

  1. Make the batter: In a bowl, whisk flour, eggs, milk, vanilla, melted butter, sugar, and salt until smooth. Let rest for 20โ€“30 minutes.
  2. Preheat your crepe maker: Heat your Krampouz crepe maker to approx. 200ยฐC and lightly grease the surface.
  3. Cook the crepes: Pour a ladle of batter into the centre and use a T-shaped spreader to evenly distribute it. Cook for 1โ€“2 minutes per side.
  4. Add the chocolate eggs: While the crepe is still warm, place a few chocolate eggs in the centre and fold over. Let the heat slightly melt them inside.

Topping Ideas for Easter Fun

  • Colourful sprinkles
  • Crushed chocolate eggs
  • Drizzled white or milk chocolate
  • Coconut flakes (for a โ€œnestโ€ effect)
  • A dusting of icing sugar

Let the kids decorate their ownโ€”itโ€™s messy fun and makes for great Easter memories!

Tips for Making Crepes with Kids

  • Set up a safe cooking zone: Keep hot appliances away from little hands.
  • Let them help with whisking or spreading toppings.
  • Pre-make the crepes and let kids do the decorating.

Serving Suggestions

  • Serve warm with a scoop of ice cream
  • Roll them up like Easter wraps and cut into bite-sized pieces
  • Pair with fresh fruit for a balanced Easter breakfast

These chocolate egg-stuffed crepes are a guaranteed hit at any Easter gathering. Simple to make and fun to eat, they bring a little extra sweetness and excitement to your familyโ€™s holiday traditions.

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