The spreader or “rozell” in Breton.
It is a must-have accessory for making nice round thin crepes on the plate of your crepe maker. The flat wooden spreader is traditionally used to spread Breton crepe batter. This tool allows you to produce a very thin. Boxwood is traditionally favoured because it is a very hard-wearing material.
The spreader size you choose will depend on the diameter of your plate. The bigger the plate, the wider the spreader needed.
A 20 cm spreader is recommended for crepe makers that are 40 cm or 48 cm in diameter.